INGREDIENTS ¼ kg pork shoulder (kasim), sliced 2 sachets 8g maggi 2 tbsp all purpose flour 1 cup vegetable oil 2 cloves garlic, minced 1 pc small red onion, large diced ¼ cup pineapple chunks, drained ½ pc small red bell pepper, large diced ½ pc green bell pepper, large diced 2 tbsp vinegar 2 tbsp sugar ½ cup water 2 tbsp banana catsup 1 tbsp cornstarch, dissolved in 2 tbsp water ⇆ Step 1 Season pork with ½ , coat with flour and fry in oil. Remove and set aside. Step 2 Remove oil from the pan leaving 2 tbsp and sauté garlic, pineapple and bell peppers. Add vinegar, sugar, water and banana catsup. Season with remaining 1 ½ sachets of . Stir in cornstarch and water mixture to thicken sauce. Step 3 Add pork and cook for another minute. Transfer into a serving plate and serve.
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