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What makes this  colorful drink  so special are the ingredients that make it turn a pretty pink that's totally appetizing. This has all the  delicious fresh  buko  or coconut strands  you normally would find in a  buko  salad, but you will also find that it has  lychees ,  fruit cocktail , and the distinctive  red  nata de coco   or coconut jelly that makes the entire drink turn that delightful baby pink hue.  To bring it all together, coconut milk and condensed milk makes it sweet, creamy, and delicious. You'll love this served ice cold.  Prep Time 15 mins  Cooking Time Ready In 15 mins  Yield 6 Cuisine Filipino Cooking Method Mix and Chill Pink Buko Salad Drink Ingredients tender coconut meat, from 4 coconuts 1 565-gram ca lychees, halved and syrup reserved 1 836-gram can fruit cocktail, drained 2 cups small sago, cooked 1 340-gram bottle nata de coco, red, syrup reserved 1 400-gram can fresh coconut milk (gata) 1 cup sweetened condensed milk ice, as needed ⇆ How to Make Pink

This 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili. I’m smiling as I write this. Why? Because there is no dish that reminds me more of my mother than her ground turkey with peppers. I’ve never had it anywhere but at home, not even at a school cafeteria, where God knows they’ve served every other budget meal known to mankind. Did my mother invent it? Probably not, but she may just as well have. We’ve eaten this ground turkey recipe in our house at least once a month for almost 50 years. And you know what? It’s  good . It’s cheap (especially ground turkey thighs which have the added benefit of more flavor). It can be cooked in the time it takes to make some rice or pasta to go with it. ⇆ For years she seasoned the ground turkey with chili powder or chopped pickled jalapeños. These days she likes to add the smoky flavor of chipotle powder. WATCH THE VIDEO FOR GROUND TURKEY AND PEPPERS Mom

This Homemade Pepperoni Pizza has everything you want—a great crust (hint: you need a super hot oven), gooey cheese, and tons of pepperoni. Who needs delivery? My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I’m being honest, I rarely  make  pizza for my kids. I view pizza as a cheat night for me, and I get delivery. So when I decided to make pizza at home, I knew it needed to be better than your average delivery. It needed tons of pepperoni, a nice crust, great flavor, and maybe even a surprise or two to put it over the top. THE BEST DOUGH FOR PIZZA First, on the dough: Don’t get overwhelmed!  If it’s your first time making pizza at home, just buy the dough . You can usually find pizza dough at the grocery store, or some pizza places will sell you a one-pound ball of dough for a few bucks. If you want to try homemade pizza dough, start with a no-knead version. It’s very easy to make and practically failsafe. ⇆ TWO OPTIONS FOR A CRISPY CRUST I don’t beli