Crispy Whole Fish in Thai Sweet Chili Sauce Recipe
Skip the knife and cook this fish whole drizzled with a homemade sweet chili sauce. You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss! To make it even more appetizing, a homemade sweet chili sauce is made to make sure that every bite is as flavorful as it can be. ⇆ Prep Time 10 mins Cooking Time 20 mins Ready In 30 mins Yield 4 Cuisine Chinese, Filipino Cooking Method Fry Crispy Whole Fish in Thai Sweet Chili Sauce Ingredients 1 500-700 grams whole fish (lapu-lapu, maya-maya, or talakitok), apahap, lapu lapu, pla-pla, cleaned, gutted salt, as needed 1/4 cup red and green bell peppers, seeded, finely diced 1 small red onion, finely chopped 4 cloves garlic, finely chopped 3 tablespoons fish sauce (patis) 1/2 cup thai sweet chili sauce 1/3 cup water 1/2 cup potato starch 2 tablespoons cooking oil cooking oil, for frying lime wedges, to serve green onions, chopped, to