Pink Buko Salad Drink Recipe


Pink Buko Salad Drink Recipe





What makes this colorful drink so special are the ingredients that make it turn a pretty pink that's totally appetizing.


This has all the delicious fresh buko or coconut strands you normally would find in a buko salad, but you will also find that it has lychees, fruit cocktail, and the distinctive red nata de coco or coconut jelly that makes the entire drink turn that delightful baby pink hue. 


To bring it all together, coconut milk and condensed milk makes it sweet, creamy, and delicious. You'll love this served ice cold. 












Prep Time

15 mins 





Cooking Time






Ready In

15 mins 



















Yield

6





Cuisine

Filipino





Cooking Method

Mix and Chill








Pink Buko Salad Drink Ingredients












tender coconut meat, from 4 coconuts










1 565-gram ca lychees, halved and syrup reserved










1 836-gram can fruit cocktail, drained










2 cups small sago, cooked










1 340-gram bottle nata de coco, red, syrup reserved










1 400-gram can fresh coconut milk (gata)










1 cup sweetened condensed milk










ice, as needed


⇆












How to Make Pink Buko Salad Drink














Combine coconut meat, lychees, fruit cocktail, sago, and red nata de coco in a bowl. 














Add reserved lychee syrup, reserved nata de coco syrup, coconut milk, and condensed milk. Mix well. Refrigerate until ready to serve.














Serve cold with ice.
























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