These Are The Delicious Pinoy Dishes Your Moms Cook Best

INGREDIENTS

• 
  ¼ kg pork shoulder (kasim), sliced
  
  


• 
  2 sachets 8g maggi
  
  


• 
  2 tbsp all purpose flour
  
  


• 
  1 cup vegetable oil
  
  


• 
  2 cloves garlic, minced
  
  


• 
  1 pc small red onion, large diced
  
  


• 
  ¼ cup pineapple chunks, drained
  
  


• 
  ½ pc small red bell pepper, large diced
  
  


• 
  ½ pc green bell pepper, large diced
  
  


• 
  2 tbsp vinegar
  
  


• 
  2 tbsp sugar
  
  


• 
  ½ cup water
  
  


• 
  2 tbsp banana catsup
  
  


• 
  1 tbsp cornstarch, dissolved in 2 tbsp water
  
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  Step 1

  
  

  
  

  
  Season pork with ½ , coat with flour and fry in oil. Remove and set aside.

  
  

  
  

  
  

  
  
  

  
  

  
  

  
  Step 2

  
  

  
  

  
  Remove oil from the pan leaving 2 tbsp and sauté garlic, pineapple and bell peppers. Add vinegar, sugar, water and banana catsup. Season with remaining 1 ½ sachets of . Stir in cornstarch and water mixture to thicken sauce.

  
  

  
  

  
  

  
  

  
  

  
  

  
  Step 3

  
  

  
  

  
  Add pork and cook for another minute. Transfer into a serving plate and serve.