Air Fryer Avocado Fries


By bassmatii - October 24, 2019

Perfectly crispy on the outside with a creamy inside, these Air Fryer Avocado Fries are terrific served alongside a simple spicy ranch dip.


Air Fryer Avocado Fries


Avocado fries are the perfect mix of crispy and creamy. Who knew that when you take slices of avocado, bread them, and then fry them in an air fryer, you end up with a snack that’s so good I still can’t believe everyone isn’t eating them all the time. If you like guacamole and chips, you’ll love these!

Air Fryer Avocado Fries


THE TRICK FOR GREAT AVOCADO FRIES 

Avocado fries are just what they sound like: strips of avocado that are breaded (I like using  panko breadcrumbs) and then fried. They’re traditionally baked or made in a deep fryer, but they work great in the air fryer!
The trick to good avocado fries is all about which avocados you use. You should use slightly under-ripe avocados for avocado fries. Not completely firm, but not soft. If they are ripe enough for guacamole, they are too ripe for avocado fries.
The perfect avocado for avocado fries will give very slightly to pressure and be green underneath the stem or cap. It should not be mushy at all.
Air Fryer Avocado Fries

WHY YOU SHOULD USE AN AIR FRYER FOR AVOCADO FRIES

Air frying is perfect for avocado fries because it quickly crisps the exterior of the “fry” and makes it crunchy and browned – all without overcooking the inside and turning the avocado to mush.
It’s also fast and easy. While one avocado air-fries, you can bread the next one and be ready to fry when the first batch is done. Just remember it always helps to spray your air fryer basket with a little nonstick spray to prevent sticking.

NO AIR FRYER? HOW TO BAKE AVOCADO FRIES

If you don’t have an air fryer, no worries! Just spray a baking sheet with nonstick spray, and then bake the avocado slices at 350˚F for around 12 minutes, or until they are golden brown.
Air Fryer Avocado Fries

WHAT TO SERVE WITH AVOCADO FRIES

A sprinkle of coarse salt and a squeeze of lime juice is nice, but optional, as these avocado fries are great on their own. If you want a dip, though, I like to serve them with spicy ranch, or as it’s known in my kitchen, a simple mix of ranch dressing and sriracha hot sauce.
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